Print

Graham Cracker Pralines

graham cracker pralines

Graham Cracker Pralines, also known as Praline Crack is an tasty and addicting treat! This cookie-like dessert is sweet, crunchy, buttery, and bursting with nutty pecan pieces. This dessert is perfect any time of the year, especially around the holidays. The best part about this recipe—how easy it is to make!

Ingredients

Instructions

  1. Pre-heat oven to 350.
  2. On a large, ungreased  cookie sheet (jelly roll size, which is about 18×13) arrange the graham crackers, breaking if necessary. Set aside. If you are afraid that your graham crackers will stick to the pan, line it with parchment paper first.
  3. Melt butter with brown sugar in a medium saucepan over medium heat. Bring to a boil then allow to boil for 2 minutes, stirring constantly.
  4. Remove from heat and add the vanilla and salt.
  5. Pour mixture over graham crackers, spreading it evenly to the edges.
  6. Sprinkle the crushed pecans evenly over the graham crackers.
  7. Bake for 12 minutes.
  8. Remove from oven and allow to cool slightly; about 10-15 minutes. If you’re adding chocolate chips or candy coated chocolates, add them while the pralines are still tacky but not so warm that they melt.
  9. Cut into squares and cool completely on wire racks.

Notes

Nutritional information is an estimate.

Keywords: graham cracker dessert, pralines, cookies

Recipe Card powered by