Greek Pasta Salad Recipe

greek pasta salad in a bowl

5 from 1 reviews

Greek Pasta Salad recipe is a delicious cold pasta salad that’s so versatile. Serve it as a main dish, side dish, for summer parties or a healthy, light supper. This simple recipe is quick and easy and filled with cucumbers, olives, tomatoes, and feta cheese.



For Greek Dressing:


  1. Cook pasta according to package directions. Drain and rinse with a quick spray of cold water. Pat pasta with paper towels to dry.
  2. Prepare tomatoes, cucumbers, olives, green pepper, and red onion.
  3. In a large mixing bowl, add pasta, tomatoes, cucumbers, olives, bell pepper, and red onions.
  4. Pour Greek Dressing over, tossing to coat.
  5. Sprinkle feta cheese on top.

For the Greek Dressing:

Add all ingredients to a mason jar and shake vigorously. If you don’t have a mason jar, you can add all the ingredients (except olive oil) to a bowl and slowly whisk in the olive oil.


Nutritional information is an estimate.

Store salad covered in refrigerator for two or three days. It’s best to let it sit out for 20 minutes or so before serving. Refresh by adding a bit more dressing or a dash of oil and vinegar to the salad and tossing again.

Keywords: Mediterranean, Pasta Salad, Salads, Greek Salad

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