Mexican Pasta Salad

Mexican Pasta Salad served on a plate

5 from 1 reviews

Mexican Pasta Salad is delicious pasta salad made with your favorite Mexican and Tex Mex flavors. This version is made with roasted fresh corn, jalepeños, black beans, tomatoes, avocado, and a Creamy Chile Lime dressing. Perfect for a summer potluck or BBQ!



For the salad:

For the Creamy Chile Lime Dressing:


  1. Pre-heat oven to 425º.
  2. To make dressing: mix all ingredients together until well combined. Set aside in refrigerator.
  3. Cook pasta, drain and give it a quick rinse; set aside.
  4. Toss corn and jalepeño with oil then spread on a cookie sheet. Roast for 20-25 minutes.
  5. Add pasta, corn mixture, black beans, black olives, avocados, and tomatoes to a large bowl. 
  6. Pour dressing over pasta salad.
  7. Gently fold all the ingredients together until well combined.
  8. Sprinkle cheese over salad.
  9. Top with green onions and cilantro if desired.


Nutritional information is an estimate.

Refrigerate unused portions; let stand at room temperature for 20 minutes before serving.

Keywords: Pasta Salad, Side Dish, Healthy, Salad

Recipe Card powered by