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Pumpkin Apple Soup

bowl of pumpkin apple soup on a white cloth

Pumpkin Apple Soup has all the fall vibes! Make this as an easy weeknight dinner or serve as a first course before the big Thanksgiving meal! This version is made with onions, celery, apples, canned pumpkin, chicken broth, heavy cream, and a touch of brown sugar. Ready in about 20 minutes.

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Ingredients

Instructions

Notes

Nutritional information provided is an estimate.

Use an immersion blender instead of a stand blender if desired. If you use a regular blender, be careful not to fill the canister all the way up with hot liquids because the lid may pop off. Fill the canister halfway and pour pureed soup in a a separate bowl and repeat the process until all the soup has been pureed.

Nutrition

Keywords: pumpkin soup, pumpkin soup recipes, apple soup with canned pumpkin

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