Sausage Skewers

a plate of sausage skewers over rice

These Sausage Skewers are such an easy and tasty meal that can be whipped up in almost no time. Made with pineapple, green and red peppers, red onions, and smoked sausage, and drizzled with teriyaki glaze. This version is baked in the oven, and can be served as an appetizer for parties, main dish, brunch, or whenever you’re looking for a fun food idea!




  1. Cut sausage, pineapple, red pepper, and green pepper into 16 one inch pieces each.
  2. Thread 4 metal skewers evenly – one piece red pepper, then sausage, green pepper, pineapple, etc.
  3. Line a baking dish with foil.
  4. Pre-heat over to lowest broiler setting.
  5. Brush skewers with teriyaki glaze. 
  6. Broil 6 inches away from heating element for 10-12 minutes, or until vegetables are softened and well browned.

For the grill:

  1. Pre heat the grill to medium heat.
  2. Place skewers on the hot grill, rotating occasionally until the sausage is heated through, the vegetables are softened and there are some slight grill marks.
  3. Brush teriyaki glaze over the skewers and grill a couple minutes longer.
  4. Watch closely because teriyaki sauce/glaze can burn easily.


I used 12 inch metal skewers for this recipe.

Nutritional information is an estimate.


Keywords: smoked sausage, skewers, kabobs, grilling

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