These Sausage Skewers are such an easy and tasty meal that can be whipped up in almost no time. Made with pineapple, green and red peppers, red onions, and smoked sausage, and drizzled with teriyaki glaze. This version is baked in the oven, and can be served as an appetizer for parties, main dish, brunch, or whenever you’re looking for a fun food idea!
For the grill:
I used 12 inch metal skewers for this recipe.
Nutritional information is an estimate.
Keywords: smoked sausage, skewers, kabobs, grilling