coconut milk curry

30 MINUTE

WITH CHICKEN

This Thai inspired coconut milk curry chicken recipe is creamy, full of flavor, and made in one pan.  A great weeknight dinner ready in 30 minutes!

Ingredients you will need for this 30 minute Coconut Milk Curry:

– coconut oil – chicken breasts – curry powder – salt and pepper – yellow – garlic – ginger – tomato paste – coconut milk

HOW TO MAKE:

1. In a bowl, toss chopped chicken pieces with curry powder, salt & pepper and lightly brown chicken.

HOW TO MAKE:

2. Melt coconut oil in the same skillet over medium heat. Add onions and cook for 3 to 5 minutes until softened and golden. Add the garlic and ginger, tomato paste, curry powder, cumin, coriander, and ancho chili powder to the skillet and mix to form a thick paste.

HOW TO MAKE:

3. Add coconut milk and chicken broth to the skillet, stirring to combine.

RECIPE TIPS & FAQs

This curry sauce recipe is mild. If you like to spice things up, add ground cayenne or red pepper flakes to the sauce when you add the other spices. Adjust amount to your taste preference.

Swipe up for the full recipe!

More easy main dishes to try:

Teriyaki Chicken Meatballs

Creamy Sausage Pasta with Mushrooms

Homemade Beefaroni