Banana Pumpkin Bread

thetravelpalate.com

A delicious sweet treat!

An easy and moist quick bread with a yummy streusel cinnamon topping.

INGREDIENTS:

– 1 ½ cups all-purpose flour – 1 teaspoon baking soda – ½ teaspoon salt – 1 teaspoon cinnamon – ½ tsp pumpkin pie spice – ½ teaspoon nutmeg – 2 ripe bananas – 1 cup pumpkin puree – 1 stick unsalted butter – ½ cup light brown sugar – ¼ cup white sugar – 2 large eggs – 1 teaspoon vanilla extract – ½ cup walnuts or pecans

How to make Banana Pumpkin Bread:

– In a large bowl, mash banana. Add pumpkin, cooled melted butter, brown sugar, white sugar, eggs, and vanilla. Whisk until well blended.

How to make Banana Pumpkin Bread:

2 In a medium bowl, mix flour, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg. Add flour mixture to banana/pumpkin mixture.

3 Using a spatula or spoon, gently mix the batter until just combined. Don’t overmix the batter! 4 Stir in nuts, if using. 5 Pour batter into prepared loaf pan.

How to make Banana Pumpkin Bread:

6 Make the streusel topping, combine cinnamon, flour, and brown sugar to a bowl. Cut cold butter into cubes and add it to the flour/brown sugar mixture. Blend mixture until it resembles coarse crumbs.

How to make Banana Pumpkin Bread:

7. Spread streusel topping over batter. Bake in center of oven for 50 minutes to 1 hour.

An easy recipe for a delicious Fall time sweet treat!

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