Blender Salsa

You can make your own salsa at home in about 15 minutes! With this Blender Salsa recipe, you won't have to rely on the jarred stuff anymore!

– stone ground grits – heavy cream – sharp cheddar  – parmesan cheese – butter – Salt and pepper to taste

Ingredients you will need:

HOW TO MAKE Blender Salsa:

– Remove stem from jalepeño. Cut in half lengthwise and remove seeds and white membrane, if desired. Add onion, jalapeno, and garlic to a blender. Pulse several times until there are no large chunks.

HOW TO MAKE Blender Salsa:

– Add remaining ingredients (canned tomatoes, salt, pepper, canola oil) to the blender. Pulse or blend until smooth. – Taste and adjust salt and pepper to taste.

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