Creamy Grits

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This easy cheesy, creamy grits recipe is perfect for breakfast or in the Southern dish shrimp and grits. It's sure to become a family favourite!

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Ingredients you will need:

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– stone ground grits - heavy cream - cheddar cheese - parmesan cheese - butter

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HOW TO MAKE:

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HOW TO MAKE:

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Recipe Tips and FAQ's

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Swipe up for the full recipe!

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Creamy Grits

This easy cheesy, creamy grits recipe is perfect for breakfast or in the Southern dish shrimp and grits. It's sure to become a family favourite!

Ingredients you will need:

– stone ground grits - heavy cream - cheddar cheese - parmesan cheese - butter

HOW TO MAKE:

1. Bring water, salt, and grits to a gentle boil over med-high heat. Stir constantly for the first 2 or 3 minutes.

HOW TO MAKE:

2. Turn the heat down to low and cover the pot. Let the grits simmer for at least 30 minutes, stirring every 5-10 minutes.

Recipe Tips and FAQ's

For some pretty tender, amazing grits soak grits before cooking them. Soak them for 2 hours on the counter top, or longer in the refrigerator and use the soaking liquid to cook the grits.

Swipe up for the full recipe!

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