2. Add pasta, chicken broth, wine, salt, pepper, and thyme to the sausage mixture, stir to combine and bring mixture to a boil, cover pan with lid and cook for 6 minutes.
Be sure to use a pan with a lid. The pasta will cook best when the pan is covered because it keeps the moisture in. If you don't have a a lid, you may need to add more hot chicken broth or water to replace the evaporated liquid.