Cranberry Meatballs

Crockpot

A great party appetizer that uses up leftover or canned cranberry sauce.

Ingredients you will need for this Cranberry Meatball recipe:

– pre-cooked meatballs – leftover cranberry sauce – chili sauce – bbq sauce  – crushed pineapple

HOW TO MAKE:

1. Spray the slow cooker insert with cooking spray. Toss frozen meatballs in.

HOW TO MAKE:

2. Combine cranberry sauce, chili sauce, bbq sauce, and pineapple together. 3. Pour over sauce and cook on high for 3-4 hours or low for 6-8 hours.

HOW TO MAKE:

4. Garnish with sliced green onions or chopped parsley. Serve with toothpicks as an appetizer or over rice or pasta as a main dish.

Swipe up for the full recipe!

More Thanksgiving  recipes:

Easy Roast Turkey

Turkey Lettuce  Wraps

Turkey Meatballs