Curry Lentil Soup


You’ll love this easy, healthy lentil soup. It has a touch of curry and turmeric for the perfect savory flavor.

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE  Curry Lentil Soup:

– Add oil to a large pot and heat to medium. Add onion, garlic, and carrots and cook for 8-10 minutes or until softened. Stir often to keep the vegetables from burning. 

HOW TO MAKE  Curry Lentil Soup:

– Add spices, salt and pepper. Stir for about 30 seconds. Add crushed tomatoes, lentils, broth, and bay leaves. Stir to combine. – Bring to a gentle boil. Scoop sway the frothy scum that forms on the surface with a spoon.

HOW TO MAKE  Curry Lentil Soup:

– Cover pot and simmer over medium low heat for 35-40 minutes or until lentils are tender. – Remove bay leaves before serving. – Top with hot cooked jasmine rice and a squeeze of lemon or lime, if desired.

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