Baked Spaghetti Casserole with Ricotta

This easy Baked Spaghetti Casserole has a ground beef tomato sauce and layers of creamy, cheesy goodness. Family friendly and ready in less than 1 hour.

Ingredients you will need for this Baked Spaghetti Casserole:

– ground beef – yellow onion – garlic – salt and pepper – marinara sauce – Italian seasoning – spaghetti pasta noodles – cream cheese  – ricotta cheese – parmesan cheese – mozzarella cheese  – basil

HOW TO MAKE:

1. Cook ground beef, chopped onions, garlic and seasoning until meat is browned. Add jarred marinara sauce. 2. Cook pasta to al dente in heavily salted water.

HOW TO MAKE:

3. Add pasta to ground beef tomato sauce mixture and coat the noodles with sauce. 4. Combine cream cheese, ricotta and parmesan cheese.

RECIPE TIPS & FAQs

How do I make it ahead?   Prepare the recipe but instead of baking it, cover it with foil and store in the refrigerator until ready to bake. Preheat the oven to 375º F and bake covered for 1 hour

Swipe up for the full recipe!

More pasta dishes to try:

Spinach Ricotta Ravioli

Homemade Beefaroni

Beef Tortellini Soup