Broccoli Cheese Soup
EASY
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Easy Broccoli Cheese Soup is a quick, delicious, creamy, cheesy dish!
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– mild flavored oil
– onion, chopped
– garlic cloves
– chicken broth
– fresh broccoli florets
– 2% milk
– flour
– ground black pepper
– Velveeta cheese
– shredded cheese for garnish
Ingredients you will need
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HOW TO MAKE Broccoli Cheese Soup
– Heat a large saucepan or dutch oven with 1 teaspoon oil over medium heat.
– Sauté onion and garlic for 3 minutes.
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HOW TO MAKE Broccoli Cheese Soup
– Add broth and broccoli; bring to a boil then reduce heat to medium and cook for 10 minutes.
– Combine milk and flour with a whisk until blended and smooth. Add to broccoli mixture and cook for 3 minutes, or until thickened.
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HOW TO MAKE Broccoli Cheese Soup
– Add Velveeta to soup and reduce heat to low. Allow cheese to melt, stirring occasionally.
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HOW TO MAKE Broccoli Cheese Soup
– In a blender or using an immersion blender, process ⅓ of the soup mixture. Return pureé to pot and stir to combine.
– Garnish with shredded cheese.
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