Ground Beef Ramen


This Ground Beef Ramen recipe is a quick and easy stir fry dinner recipe full of Asian flavor!

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE Ground Beef Ramen:

– Make Quick Stir Fry Sauce by combining all ingredients in a small bowl with a whisk. Set aside. – Heat canola and sesame oil in a large pan or wok over medium heat. – Toast garlic in oil for 30 seconds.

HOW TO MAKE Ground Beef Ramen:

– Add beef, breaking up large chunks. Cook until browned. – Add mushrooms and white parts of green onions and cook about 2-3 minutes more. – Add Quick Stir Fry sauce and cook for 2 or 3 minutes, stirring to combine.

HOW TO MAKE Ground Beef Ramen:

– Place ramen noodles in center of pan in water.  – Cook noodles for about 1 minutes, then flip them over. As they cook and soften up, start breaking them up and incorporating them into the beef mixture.

HOW TO MAKE Ground Beef Ramen:

– Add cabbage and green parts of green onions, toss to combine with noodle mixture until noodles are cooked and cabbage has wilted. – Serve immediately with sesame seeds.

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