Ground Beef Rice Casserole
Quick & Easy
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This Ground Beef Rice Casserole is an
easy dinner
that your family and friends will love because it is the ultimate
comfort food.
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This easy to make
one pan
dish can be made ahead and frozen for up to
3 months
!
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Ingredients you will need:
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– Ground beef
– White rice
– Onions
– Beef broth
– Milk
– Mushrooms
– Cheddar cheese
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HOW TO MAKE:
1. Crumble ground beef into pan. Add oregano, basil, garlic powder, and salt and pepper. Cook until browned and remove meat.
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HOW TO MAKE:
2. Add chopped onions and cook until softened and lightly browned. Add garlic and cook for one minute.
3. Add beef broth and butter. Simmer for 15 minutes.
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HOW TO MAKE:
4. Add the cooked ground beef, cream of mushroom soup, milk, sour cream and 1 cup shredded cheese. Gently combine.
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Recipe Tips and FAQ's
To freeze:
store in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat in the microwave.
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Swipe up for the full recipe!
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More easy recipes to try:
Air Fryer Bang Bang Cauliflower
Instant Pot Coconut Jasmine Rice
Easy Broccoli
soup