Ground Beef Rice Casserole

Quick & Easy

This Ground Beef Rice Casserole is an easy dinner that your family and friends will love because it is the ultimate comfort food.

This easy to make one pan dish can be made ahead and frozen for up to 3 months!

Ingredients you will need:

– Ground beef – White rice – Onions – Beef broth – Milk – Mushrooms – Cheddar cheese


1. Crumble ground beef into pan. Add oregano, basil, garlic powder, and salt and pepper. Cook until browned and remove meat.


2. Add chopped onions and cook until softened and lightly browned. Add garlic and cook for one minute. 3. Add beef broth and butter. Simmer for 15 minutes.


4. Add the cooked ground beef, cream of mushroom soup, milk, sour cream and 1 cup shredded cheese. Gently combine.

Recipe Tips and FAQ's

To freeze: store in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat in the microwave.

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