– extra virgin olive oil– oregano dried– paprika– red pepper flakes – garlic– chicken breasts– salt and pepper– couscous– English cucumber – tomatoes– Kalamata olives
2. Close and lock lid to sealing position. Cook on high pressure for a 3 minute cook time. 3. At the end of the cooking cycle, use a quick release to release the pressure. Open the instant pot and remove chicken to a bowl or plate.