Graham Cracker Pralines

A delicious & easy sweet treat!

This cookie-like dessert is sweet, crunchy, buttery, and topped with nutty pecan pieces.


– graham cracker rectangles – 2 sticks butter – light brown sugar – vanilla extract – salt – chopped pecans

How to make Graham Cracker Pralines:

– On a large, ungreased  cookie sheet (jelly roll size, which is about 18x13) arrange the graham crackers, breaking if necessary. Set aside. If you are afraid that your graham crackers will stick to the pan, line it with parchment paper first.

How to make Graham Cracker Pralines:

– Melt butter with brown sugar in a medium saucepan over medium heat. Bring to a boil then allow to boil for 2 minutes, stirring constantly. – Remove from heat and add the vanilla and salt.

– Pour mixture over graham crackers, spreading it evenly. – Sprinkle the crushed pecans evenly over the graham crackers. – Bake for 12 minutes. – Remove from oven and allow to cool slightly. – Cut into squares and cool completely on wire racks.

Try this delicious recipe today and find out just how much you love it!