Green Chicken Enchiladas


Perfect for a quick weeknight meal or a party with friends and family.

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE  Green Chicken Enchiladas:

– Place diced or shredded chicken in a large bowl. Season with salt and pepper if chicken needs it. Drain as much liquid as you can from the can of Rotel then add to the chicken. Mix to combine.

HOW TO MAKE  Green Chicken Enchiladas:

Place about ¼ cup of the chicken mixture in the middle of the tortilla. Top with a couple tablespoons of shredded cheese. Roll up & place seam side down in a 9 by 13 inch baking dish that’s been coated with non-stick spray.

HOW TO MAKE  Green Chicken Enchiladas:

– Add the can of cream of mushroom soup and salsa verde in a bowl and mix well. Pour sauce over the enchiladas and top with remaining cheese. – Bake for about 30 to 40 minutes or until the cheese is melted & golden.

Swipe up for the full recipe!

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