the travel palate dot com
Prep Time: 10 Min
ground beef velveeta canned diced tomatoes green chili salsa verde cumin chili powder cilantro
Cook Time: 10 Min
Brown ground beef. Cook over medium heat with seasoning until no longer pink. Drain on a separate plate lined with paper towels. Add velveeta and vegetables and cook until cheese melts.
Add beef back to skillet. Stir everything together until well combined. Top with chopped cilantro and serve with tortilla chips. Best served immediately!