Ground Beef Rice Casserole

This Ground Beef Rice Casserole is an easy dinner that family & friends will love because it is the ultimate comfort food.

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE  Ground Beef Rice Casserole:

– Coat a non stick skillet over medium heat. Crumble ground beef into pan then add oregano, basil, garlic powder, and salt and pepper and cook until browned. Remove cooked meat to a plate and drain any excess grease from pan.

HOW TO MAKE  Ground Beef Rice Casserole:

– In the same skillet, heat butter over medium heat. Add chopped onions and cook until softened and lightly browned. Add garlic and cook for one minute.

HOW TO MAKE  Ground Beef Rice Casserole:

– Add beef broth, rice, and butter. Stir to combine then bring mixture to a boil. Cover and simmer for 15 minutes. Uncover and add the sliced mushrooms on top of the rice without stirring. Cover the pan again and let stand on low heat for 5 more minutes.

HOW TO MAKE  Ground Beef Rice Casserole:

– Add beef mixture to casserole dish that’s been coated in cooking spray. Top with reamining cheese. Bake for 20-25 minutes until hot, bubbly and cheese is melted.

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