– Coat a non stick skillet over medium heat. Crumble ground beef into pan then add oregano, basil, garlic powder, and salt and pepper and cook until browned. Remove cooked meat to a plate and drain any excess grease from pan.
– Add beef broth, rice, and butter. Stir to combine then bring mixture to a boil. Cover and simmer for 15 minutes. Uncover and add the sliced mushrooms on top of the rice without stirring. Cover the pan again and let stand on low heat for 5 more minutes.