– While preheating, roll pizza dough into a 12 x 8 inch rectangle.– Spread ½ cup pizza sauce over dough.– Sprinkle with mozzarella and parmesan cheeses.– Top with pepperoni, evenly.
– Staring on the long end, roll dough as tightly as possible, into a log. If the dough has shrunk, gently stretch it so that it’s 12 inches long again.
– To cut dough into 8 equal pieces, start by cutting the roll in half. Continue cutting each piece in half until you have 8 pieces.– Spray air fryer basket with cooking spray. Carefully pinch the dough on the bottom to create a seal so the cheese won’t ooze out.