Tomato  Basil Soup


Homemade Tomato Basil Soup is one of my favorite recipes when I'm craving a comforting dish that isn't too heavy.

– chicken breasts – cumin – dried oregano – chili powder – cayenne pepper

Ingredients you will need:

HOW TO MAKE  Tomato Basil Soup:

– In a large stock pot or dutch oven, heat the olive oil over medium heat. – Add onion, and carrots. Cook until softened 7-10 minutes. – Add garlic and the balsamic vinegar to the vegetables; stir for 30 seconds.

HOW TO MAKE  Tomato Basil Soup:

– Add broth, canned tomatoes, and oregano. – Bring soup to a boil then immediately reduce the heat to low, cover the pot and let it simmer for at least 30 minutes.

– Add fresh basil and using an immersion blender, give it a whirl in the pot. – Stir in the heavy cream and let it heat through for a couple minutes. – Season with salt and pepper to taste. – Top with parmesan cheese and some fresh herbs.

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