Instant Pot Black Bean Soup

You just need about an hour to get this delicious soup on the table for an easy weeknight dinner.

– salmon – Salt and pepper – sweet chili sauce – English cucumber – rice vinegar – sugar – red pepper flakes – Lime wedges – Hot cooked rice

Ingredients you will need:

HOW TO MAKE  Instant Pot Black Bean Soup:

– Set Instant Pot to the Sauté setting on medium heat for 8 minutes. When IP is heated, add oil, bacon, and onions. Cook until lightly browned. Add chili powder to bacon mixture. Stir and cook for one to two minutes more.

HOW TO MAKE  Instant Pot Black Bean Soup:

– Press Cancel on the IP if it's still on. Add chicken broth, water, and black beans. Stir to combine. Secure lid. Select Pressure Cook and set to Manual or High Pressure for 30 minutes. Turn "keep warm" to Off.

HOW TO MAKE  Instant Pot Black Bean Soup:

– At the end of the cooking cycle, let the pressure release naturally for 20 minutes. – When the safety valve drops and all steam has been released, it's safe to open the lid. Add chipotle puree, brown sugar, cider vinegar and salt & pepper to taste.

HOW TO MAKE  Instant Pot Black Bean Soup:

– Use an immersion blender to puree soup to desired texture. – Set Instant Pot to Sauté on medium for 10 minutes. Allow soup to simmer until thickened.

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