Instant Pot Mexican Rice


Cooks up perfectly and is a great side dish to all your favorite Tex Mex recipes! Ready in about 30 minutes!

– chicken breasts – cumin – dried oregano – chili powder – cayenne pepper

Ingredients you will need:

HOW TO MAKE Instant Pot Mexican Rice:

– Peel and crush garlic. Peel and quarter an onion. – Turn Instant Pot to Sauté function. Once hot, add oil to heat then add rice. Cook for about 5 minutes, or until rice turns very white and some of the grains turn slightly golden.

HOW TO MAKE Instant Pot Mexican Rice:

– Press cancel. Add garlic, onion, bouillon, tomato sauce, salt, and chicken broth. – Close and lock the lid. – Select Manual or Pressure Cook at high. Use the dial to set the time for 3 minutes. Set Keep Warm function to Off.

– When the cooking cycle ends press cancel. Allow the IP to release naturally for at least 10 minutes. If all the pressure has been released, the float valve will sink back into the lid. If the float valve is still up, use the end of a wooden spoon to press the pressure release valve to allow the remaining steam to release.

Swipe up for the full recipe!

More easy recipes:

One Pan  Roasted Broccoli

Instant Pot Steel Cut Oatmeal

Turkey Meatballs