– Place corn tortillas in the pan and lightly fry on both sides, about one or two minutes per side. Turn the heat to medium if they are cooking too quickly. Remove to a plate that's lined with paper towels.
– Heat a little oil in the same skillet and turn to medium heat. Crack eggs into hot oil and fry until they are cooked how you like them. Salt and pepper eggs as desired. Top each egg with about 2 tablespoon of cheese and allow to melt.