Oil Free Granola Recipe


A delicious & easy breakfast!

This homemade vegan granola recipe is an easy, naturally sweetened breakfast!


How to make Oil Free Granola:

– Heat a medium sized skillet to medium heat. Pour oats into pan and toast for about 3-5 minutes. Toss the oats around with a wooden spoon or silicone spatula being sure not to burn the oats.

How to make Oil Free Granola:

– Add walnuts and pumpkin seeds to pan. Continue to toast mixture for another 3-5 minutes. Toss the mixture around being sure they don’t burn. – Stir in cinnamon and salt.

How to make Oil Free Granola:

– Reduce heat to low; add maple syrup and stir constantly until maple syrup is absorbed and mixture becomes dry, about 3 minutes. If you want your granola to have clusters, be careful not to over mix. If you prefer a muesli or cereal texture, stir to break up any clusters.

How to make Oil Free Granola:

– Pour granola mixture onto a baking sheet to cool. – When granola has cooled, add dried fruit and/or any other toppings.

Try this delicious recipe today and find out just how much you love it!