10 Vegetable Soup Recipe


It's warm and comforting and chock full of healthy vegetables!

– mild flavored oil – onion, chopped – garlic cloves – chicken broth – fresh broccoli florets – 2% milk – flour – ground black pepper – Velveeta cheese – shredded cheese for garnish

Ingredients you will need:

HOW TO MAKE Panera Vegetable Soup:

– Heat olive oil in a large pot over medium heat. Add red peppers, yellow peppers, carrots, onion, garlic, celery, and corn. Stir to coat veggies with oil then cover and let cook for about 5 minutes, stirring occasionally.

HOW TO MAKE Panera Vegetable Soup:

– Uncover pot and cook, stirring occasionally until veggies are soft and slightly brown. – Add tomato paste, thyme, chili powder, cumin, paprika, salt, and pepper to the vegetable mixture. Stir and cook for another 4-5 minutes.

– Add stock or broth and stir to combine and release any caramelized dark brown bits on the bottom of the pot. Stir in the barley and add the cilantro sprigs. – Bring soup mixture to a boil, cover, reduce heat to medium-low and simmer for 45 minutes or until barley is completely cooked.

HOW TO MAKE Panera Vegetable Soup:

– Uncover and let soup simmer another 15 minutes. – Turn off heat, remove cilantro sprigs and stir in the fresh spinach. – Serve as is, or top with parmesan cheese, chopped cilantro, and freshly squeezed lime juice.

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