Rotisserie Chicken Enchiladas

These Rotisserie Chicken Enchiladas are the perfect family dinner when that Mexican flavor craving hits.

– chicken breasts – cumin – dried oregano – chili powder – cayenne pepper

Ingredients you will need:

HOW TO MAKE Rotisserie Chicken Enchiladas

– Cook onion in oil until softened. Add chopped tomatoes, the diced chipotle pepper and the enchiladas sauce. Cover and simmer for 20 minutes. Remove from heat and stir in chopped cilantro and season.

HOW TO MAKE Rotisserie Chicken Enchiladas

– While the sauce simmers, combine the shredded chicken, remaining onion, shredded cheese, chopped cilantro, and sour cream. Mix well to combine. Season with salt and pepper.

HOW TO MAKE Rotisserie Chicken Enchiladas

You want the tortillas to be pliable enough to roll. Scoop about ¼ cup of the chicken mixture into the center of each tortilla and roll up.

– Spoon the enchilada sauce onto the bottom of a baking pan. Place rolled enchiladas, with the seam side down, into pan over sauce. Repeat with remaining tortillas. – Pour sauce over the enchiladas. Top with shredded cheese. Bake at 350º F for 30 minutes or until heated through.

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