Easy
Rotisserie
Chicken
Salad
the travel palate dot com
Scribbled Underline
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Ingredients
How to make it
Separate chicken from skin and bones. Chop meat, celery, and onions
Scribbled Underline
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How to make it
In a large bowl, combine sour cream and mayonnaise.
Scribbled Underline
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How to make it
Add chopped chicken, celery, and onion, mixing gently to combine.
Season with salt and pepper.
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Serve on your favorite sliced bread, with crakcers, or on a green salad.
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