Singapore Fried Rice


This Singapore fried rice recipe is a delicious restaurant inspired vegetarian side dish!

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE  Singapore  Fried Rice:

– Heat sesame oil in a large pan or wok over medium high heat. Add garlic and green onions and cook until fragrant, about 2 or 3 minutes. Be careful not to let the garlic burn.

HOW TO MAKE  Singapore  Fried Rice:

– Add bell peppers and cook for 2 or 3 minutes more, until crisp-tender. Season with salt. – Add rice over the veggies then pour the Asian Dipping Sauce over. Stir until well combined.

HOW TO MAKE  Singapore  Fried Rice:

– Cook for 3 or 4 minutes more. – Top with egg, if desired. Garnish with sliced green onions.

Swipe up for the full recipe!

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