Sweet Chili Salmon


Sweet chili salmon is a quick way to get a healthy low carb Thai inspired weeknight dinner on the table.

– salmon – Salt and pepper – sweet chili sauce – English cucumber – rice vinegar – sugar – red pepper flakes – Lime wedges – Hot cooked rice

Ingredients you will need:

HOW TO MAKE  Sweet Chili Salmon:

– Pat salmon dry with paper towels. Season with salt and pepper. – Cover each piece of salmon with 2-3 tablespoon of sweet chili sauce. – Bake for 13-15 minutes or until desired doneness.

– While salmon bakes, cut cucumbers into quarters. In a medium bowl, whisk together the rice vinegar, sugar &salt. Pour over cucumbers and toss to coat. Let sit until ready to serve. – When salmon is cooked, serve over cooked rice with pickled cucumbers. Sprinkle with red chili flakes, toasted sesame seeds, and lime wedges.

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