– Pour about ¼ to ⅓ cup of the teriyaki sauce in a large bowl or shallow dish. Place filets in the bowl and coat both sides. Let salmon marinate for 10 to 15 minutes and up to 30 minutes.
Place parchment paper in the air fryer basket. Take salmon out of the teriyaki marinade and arrange the pieces in a single layer in the air fryer basket.
– Set air fryer temperature to 400 degrees F. Cook for 7 to 9 minutes or until an internal temperature of 135 to 140 degrees F at the thickest part. When done, salmon should flake easily with a fork.
– While salmon cooks, warm up ¼ cup of the teriyaki sauce in a small saucepan or microwave.
– Sprinkle toasted sesame seeds and sliced green onions over the top of the salmon. Serve with warmed sauce.