Two Ingredient Pumpkin Muffins

A delicious & easy sweet treat!

It's the perfect breakfast or snack that will solve all those pumpkin spice cravings.


How to make Two-Ingredient Pumpkin Muffins:

– Add dry cake mix and pumpkin puree to a large mixing bowl. Using a wooden spoon, mix batter until just combined.

How to make Two-Ingredient Pumpkin Muffins:

– Using a hand mixer (or stand mixer) combine ingredients until well combined. It's a very thick batter, so a mixer is easier than doing it all by hand. – Line a muffin or cupcake tin with liners. This is optional, but does make clean-up much quicker and easier.

– Use an ice cream scoop to scoop batter into muffin tin. Try to get an even amount into each section, which should be filled about two thirds full. – Bake for 18 to 20 minutes.

Try this delicious recipe today and find out just how much you love it!