– Using a hand mixer (or stand mixer) combine ingredients until well combined. It's a very thick batter, so a mixer is easier than doing it all by hand.
– Line a muffin or cupcake tin with liners. This is optional, but does make clean-up much quicker and easier.
– Use an ice cream scoop to scoop batter into muffin tin. Try to get an even amount into each section, which should be filled about two thirds full.
– Bake for 18 to 20 minutes.