In a large bowl, mix chocolate pudding mix, hot cocoa mix, and milk with a whisk until well blended and smooth. Add Baileys and vanilla extract and whisk again until well combined.
With a spoon or spatula, fold in one cup of Cool Whip until fully incorporated.
Spoon into small cups or containers and refrigerate for at least 2 hours.
Top with whipped cream and other toppings as desired.
Notes
Pudding will be soft, like a mousse, not completely set.
Don’t add Cool Whip to the pudding mixture if you want a thick pudding texture
Try Kahlua or Rumchata in place of Baileys, if desired.
Add a couple drops of green food coloring to the whipped cream (topping) for a St. Patrick’s Day treat.