This microwave chocolate mug lava cake is for all you chocolate lovers out there. This dessert is the perfect solution for when you want to indulge in something full of chocolate flavor but don't want to bake an entire cake.
Add flour, sugar, cocoa powder, and baking powder to a mug. Whisk to combine.
Melt butter in a separate small bowl or ramekin. Add melted butter, vanilla, milk, and egg to the flour mixture in the mug. Mix well to create a smooth batter, but no need to over mix.
Sprinkle the chocolate chips into the center of the batter then pour the water over the rest of the batter.
Microwave on high power for 1 to 2 minutes. Mine was perfect at one minute and 20 seconds.
Let cool for a couple minutes.
Dust with powdered sugar, top with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or some caramel sauce.
Notes
When making chocolate mug lava cake, choosing the right mug is crucial. You want a mug that is microwave-safe and can withstand the high temperature without cracking or breaking.
Look for a mug made of ceramic or glass. Avoid using plastic or metal mugs as they can't handle the heat.
The right size mug should be at least 12 ounces in size (mine was 16 ounces). This will ensure that the cake has enough room to rise without overflowing.
Use a mug with a wide mouth. This will make it easier to mix the ingredients and will prevent the cake from sticking to the sides of the mug
If you don't have a microwave-safe mug, you can use a ramekin or a small oven-safe bowl instead. Just make sure it's microwave-safe and can withstand the high temperature.