In a medium bowl, mix chopped garlic, minced ginger, brown sugar, salt, paprika, garlic powder, ground coriander, pepper, soy sauce, and hot sauce together until well combined.
Place salmon filets, skin side down, in a baking dish and cover the top of the salmon with half of the marinade. Spread it to the edges being sure to get the along the sides. Cover the dish and marinate the salmon filets for at least 15 minutes, but up to 4 hours.
Heat a large frying pan over medium heat. Once heated, add the oil. Sear salmon filets skin side up for three to four minutes.
Transfer seared salmon skin side down, to a baking dish. Spread the remaining marinade over the filets and bake for 12 to 15 minutes, or until desired doneness.
Notes
Use parchment paper to line your baking dish for easy clean up.