Graham Cracker Pralines, also known as Praline Crack is an tasty and addicting treat! This cookie-like dessert is sweet, crunchy, buttery, and bursting with nutty pecan pieces. This dessert is perfect any time of the year, especially around the holidays. The best part about this recipe---how easy it is to make!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: graham cracker dessert, pecan candy, praline crack, pralines
On a large, ungreased cookie sheet (jelly roll size, which is about 18x13) arrange the graham crackers, breaking if necessary. Set aside. If you are afraid that your graham crackers will stick to the pan, line it with parchment paper first.
Melt butter with brown sugar in a medium saucepan over medium heat. Bring to a boil then allow to boil for 2 minutes, stirring constantly.
Remove from heat and add the vanilla and salt.
Pour mixture over graham crackers, spreading it evenly to the edges.
Sprinkle the crushed pecans evenly over the graham crackers.
Bake for 12 minutes.
Remove from oven and allow to cool slightly; about 10-15 minutes. If you’re adding chocolate chips or candy coated chocolates, add them while the pralines are still tacky but not so warm that they melt.
Cut into squares and cool completely on wire racks.
Notes
Top with chocolate chips, white chocolate chips or any of your favorite candy! Just be sure to let the caramel cool so the chocolate doesn't melt, but is still sticky so the chips will stick!Nutritional information is an estimate.