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Homemade Mangonada Recipe
This homemade mangonada recipe is a delicious frozen drink. It's made with chamoy sauce, a versatile Mexican condiment, and frozen mangoes. It's easy to make and a perfect summer refresher.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
Mexican/Tex-Mex
Keyword:
blended drinks, cocktails, Mexican Food, mocktails, summer dessert
Servings:
4
Calories:
145
kcal
Author:
Nikole Berg
Equipment
Blender
Ingredients
3
cups
frozen mango pieces
about 16 ounces
1.5
cups
mango nectar
about 12 ounces
1
cup
Ice
2
tablespoon
fresh squeezed lime juice
2
tablespoon
sugar
3
tablespoon
Chamoy sauce
or more for drizzling
2
tablespoon
Tajin seasoning
or more for garnish
Tamarind straws
for garnish
Fresh chopped mango and lime slices
for garnish
US Customary
-
Metric
Instructions
Pour about a tablespoon of Chamoy Sauce on a small plate or bowl. In a separate plate or bowl, pour in some Tajin.
Add frozen mangoes, mango nectar, ice, lime juice, and sugar in a blender. Blend until smooth.
Prepare glasses by dipping the rim in the Chamoy Sauce then in the Tajin. Drizzle some more Chamoy Sauce on the sides of the inside of the glasses.
Pour the mango mixture into the prepared glasses. Top with fresh mango (chopped), a slice of lime, a tamarind straw and a sprinkle of Tajin.
Notes
Frozen drinks are best served immediately after blending. You can hold them in the freezer for about 30 minutes, if needed.
Alternate layers of mangonada and Chamoy sauce for a great presentation.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
9
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
1990
IU
|
Vitamin C:
59
mg
|
Calcium:
31
mg
|
Iron:
1
mg