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bowl of easy roasted broccoli
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5 from 2 votes

easy one pan roasted broccoli

This Easy Roasted Broccoli recipe is the perfect side dish on its own, or add the florets to a salad or casserole to bump up nutrition and crunch!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Sides
Cuisine: American
Servings: 6 cups
Calories: 113kcal
Author: Nikole Berg

Ingredients

  • 6 cups fresh broccoli about 2 heads
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon coarse black pepper

Instructions

  • pre-heat oven to 400 degrees
  • wash broccoli under cold water and pat dry with a paper towel
  • cut the florets off the stalk. cut larger pieces so florets are about the same size
  • spread broccoli on a shallow, 11 x 17  baking pan
  • drizzle extra virgin olive oil over the broccoli, tossing to coat
  • sprinkle with salt and pepper
  • bake for 10 minutes; remove pan and toss broccoli so it cooks evenly
  • bake another 10 minutes, or until desired doneness
  • adjust seasoning if needed
  • This recipe is delicious as is, but it's only a staring point. Try these ideas to take Easy Roasted Broccoli to the next level.
  • Add lemon zest and fresh lemon juice to the broccoli after it's been cooked.
  • Toss with shredded parmesan or feta.
  • Drizzle with sesame oil and toss with lightly toasted sesame seeds.

Notes

This recipe is delicious as is, but it's only a staring point. Try these ideas to take it to the next level!
  • Add lemon zest and fresh lemon juice to the broccoli after it's been cooked.
  • Toss with shredded parmesan or feta.
  • Drizzle with sesame oil and toss with lightly toasted sesame seeds.

Nutrition

Serving: 1cup | Calories: 113kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 805mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1mg