Brazilian Chicken Stroganoff is a Brazilian dish often made with chicken, onions, tomato paste, and other spices. It has a hearty taste that will leave your mouth watering for more!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner, Main Dish
Cuisine: Brazilian
Keyword: 30 minutes or less, Creamy pasta dishes, one pan
Trim chicken breasts and cut into bite sized pieces. Season with salt and pepper.
Heat butter or oil in a large, deep skillet or dutch oven over medium high heat. Add chicken and cook about 2 to 3 minutes per side or until browned. Remove to a plate and keep warm.
Add chopped onions to pan (add more butter or oil if needed) and cook until softened, about 5 minutes. Add garlic and cook for 30 seconds.
Return chicken to pan with onions. Add tomato sauce and ketchup and bring to a simmer. Cook until chicken is cooked through, about 5 minutes.
Add cream and and simmer uncovered for 5 minutes.
Serve over rice or noodles and top with chopped parsley.
Notes
Nutrition estimate does not include rice or other side dishes.Refrigerate your stroganoff in an air-tight container for up to 4 days.You can also freeze your stroganoff without the cream in order to avoid separation. This stroganoff will keep in the freezer for up to 6 months.Adapted from Brazilian Kitchen