In a large skillet over medium heat, cook chopped bacon until crisp.
Remove bacon with a slotted spoon to a paper towel lined plate. Set aside.
Gradually add flour to the pan stirring constantly with a whisk. Stir until no lumps remain. Then slowly add one cup milk, continuing to whisk until gravy has thickened. Whisk in additional milk until desired consistency is achieved.
Serve over biscuits and top with bacon.
Notes
Freeze bacon for 15 minutes to make cutting easier. Or use kitchen shears.Be sure bacon doesn’t burn!Keep a close eye on it while it cooks.Crumble cooked bacon and add to the gravy.2% and 1% milk will work in this recipe. Try almond or oat milk if dairy isn’t well tolerated.Keto: use almond flour instead of wheat.