Caldo de Queso


This easy comfort soup recipe features some familiar ingredients as well as Mexican ingredients.

– frozen raw shrimp – oil spray – kosher salt to taste – fresh cracked pepper – Any preferred additional seasoning

Ingredients you will need:

HOW TO MAKE  Caldo de Queso:

– Heat oil in a large pot over medium heat. Add sliced onions and chopped garlic and cook until softened, about 4 or 5 minutes.

HOW TO MAKE  Caldo de Queso:

– Add chopped tomatoes, dried oregano, and salt and pepper. Cook until softened, about 3 minutes.

HOW TO MAKE  Caldo de Queso:

Add potatoes, mix well then add water and bouillon. Stir soup ingredients to combine. Bring soup to a simmer, then add a small bunch of fresh cilantro. Cover and simmer until potatoes are fork tender.

HOW TO MAKE  Caldo de Queso:

– When potatoes are tender, remove the cilantro and discard. Add sliced green chiles and milk. Warm milk first, if desired. Stir and heat through. You can add the cheese cubes at this point, or you can place them in soup bowls and pour the hot soup over.

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