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    Home ≫ Side Dish

    Easy One Pan Roasted Broccoli

    Updated January 7, 2022. Originally Posted March 15, 2021 By Nikole This post may contain Amazon affiliate links.

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    bowl of roasted broccoli
    easy roasted broccoli
    broccoli and olive oil
    30 minute roasted broccoli
    easy roasted broccoli

    You'll love this perfectly crisp-tender, one pan oven roasted broccoli. This simple, healthy side dish is great on its own, or with your favorite grain, protein, or even added to salads. The lightly caramelized edges will have you hooked with just one bite! Cooks up in 30 minutes.

    bowl of roasted broccoli

    Why it's awesome

    It's so easy to make! This roasted broccoli recipe is almost as easy as turning the oven on! Great for beginning cooks because it's simple and you don't need a lot of complicated equipment. If you have a rimmed baking sheet or a glass baking dish, you're set.

    Made with just 2 ingredients. All you need is broccoli and olive oil (and salt and pepper).

    Cooks in less than 30 minutes. This quick side dish can cook up while you prep the rest of your meal.

    It's good for you. Even your picky eaters will like it! You've heard that cheese makes everything taste better. Try adding some freshly grated parmesan for added flavor. When something healthy tastes good, it's a win win!

    Ingredients and Substitutions

    This simple roasted broccoli is made with just fresh broccoli and olive oil. Here's a few tips:

    • Broccoli- use the freshest you can find. It should be deep green and firm to the touch. If the florets have started to turn pale and yellow, they are past their prime.
    • Olive oil- I used a good quality extra virgin olive oil- I just love the taste! You can use any oil of your choosing, or even melted butter.
    • Salt and pepper- I use kosher salt or sea salt that's ground about the same size as kosher salt. Table salt can work as well, the key is to sprinkle it evenly over the broccoli. I highly recommend fresh cracked pepper for the best taste.

    broccoli and olive oil

    Instructions

    Cut broccoli from the stalk into evenly sized florets. Wash under cold running water then pat them dry with paper towels.

    Option 1: Place florets on sheet pan in a single layer, drizzle with oil. Toss to distribute the oil, then season with salt and pepper.

    Option 2: Place florets in a large bowl, drizzle with oil. Toss to distribute oil, the spread on the sheet pan. Sprinkle evenly with salt and pepper.

    broccoli on a sheet pan being dried with a paper towel

    Before baking, space broccoli florets as much as possible. Roast on center rack at 400º F for 25-30 minutes.

    broccoli before and after cookin

    Notes and Tips

    Since ovens vary, check the broccoli at 20 or 25 minutes. You may like the doneness at that point. Honestly, that is a personal preference. I like mine more caramelized, but you may like yours less. It may also depend on the size of the florets.

    This broccoli is delicious on its own, but is also great with a squeeze fresh lemon juice, a sprinkle of freshly grated parmesan or feta cheese, or even some red pepper flakes.

    If you're a garlic lover, try adding some sliced garlic before roasting.

    Serve this side dish like any other side dish, along side your favorite mains like Instant Pot Brisket, or toss into pasta dishes like this Instant Pot Chicken Alfredo, Creamy Sausage Pasta with Mushrooms.

    FAQ

    Can I add other vegetables?

    Yes, add some cauliflower florets, cup up carrots, or halved Brussel sprouts.

    Do I need to boil first?

    No need to boil first. It will cook up perfectly crips tender in the oven.

    How do I reheat roasted vegetables?

    While the microwave is always an option, it's best warmed up in a hot, dry skillet. Just cook until heated through.

    More vegetarian recipes

    Easy Homemade Mexican Guacamole

    Cherry Tomato Caprese Salad

    Meatless Baked Zit

    Thank you for reading this recipe! If you make it, I’d love for you to give it a ★ rating  below. Thank you for your feedback!

    a bowl of roasted broccoli

    Easy Roasted Broccoli

    Recipe by Nikole Berg
    You'll love this perfectly crisp-tender oven roasted broccoli. This simple, healthy side dish is great on its own, or with your favorite grain, protein, or even added to salads.  
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Sides
    Cuisine American
    Servings 6 cups
    Calories 113 kcal

    Ingredients
     
     

    • 6 cups fresh broccoli about 2 heads
    • 4 tablespoons extra-virgin olive oil
    • 2 teaspoons kosher salt or to taste
    • 1 teaspoon coarse black pepper
    US Customary - Metric

    Instructions
     

    • Pre-heat oven to 400º F degrees
    • Cut the florets off the stalk into evenly sized pieces.
    • Wash broccoli under cold water and pat dry with a paper towel.
    • Spread broccoli on a shallow, 11 x 17  baking pan. Or add to a large bowl.
    • Drizzle extra virgin olive oil over the broccoli. Toss to coat.
    • Make sure broccoli is evenly spaced on baking sheet pan.
    • Sprinkle with salt and pepper.
    • Bake for 25-30 minutes, or until crisp and slightly caramelized around the edges.

    Notes

    Since ovens vary, check the broccoli at 20 or 25 minutes. You may like the doneness at that point. Honestly, that is a personal preference. I like mine more caramelized, but you may like yours less. It may also depend on the size of the florets.
    This broccoli is delicious on its own, but is also great with a squeeze fresh lemon juice, a sprinkle of parmesan or feta cheese, or even some red pepper flakes.

     

    Nutrition

    Serving: 1cupCalories: 113kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 805mgPotassium: 288mgFiber: 2gSugar: 2gVitamin A: 567IUVitamin C: 81mgCalcium: 43mgIron: 1mg
    Keyword broccoli, Healthy, vegetarian
    Tried this recipe?Click here to leave a helpful tip!

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    452 shares
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    About Nikole

    Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

    Reader Interactions

    Comments

    1. Toni

      February 20, 2022 at 11:26 am

      5 stars
      Delicious & easy. Cooked at 375 as I was making something else. May not have turned out crispy but was still tasty. Thank you!

      Reply
    2. Lee

      March 25, 2018 at 10:01 am

      Really good and healthy

      Reply
      • Nikole

        March 25, 2018 at 11:48 am

        Thanks, Lee!

        Reply
    3. Ai

      March 03, 2018 at 2:16 pm

      My boyfriend loves broccoli but I have never served them roasted! I will definitely try as a lot of them are sleeping in the freezer. Thank you!

      Reply
      • Nikole

        March 03, 2018 at 3:11 pm

        Hi Ai! Yes, you must try them roasted. Add a squeeze of lemom when you take them out of the oven-so yummy!

        Reply
    4. Lyn

      February 26, 2018 at 1:42 am

      Yum. I eat a lot of broccoli but I’ve never tried it roasted. I will try that next time I cook it. Have you ever tried it as a pizza topping? It’s delicious with chicken and cashew nuts, and cheese of course.

      Reply
      • Nikole

        February 26, 2018 at 2:33 pm

        Hi Lyn! Thanks for commenting. I'm going to try your pizza idea-it sounds really delicious!

        Reply

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    Welcome, I'm Nikole! I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible.

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