cheesy, creamy grits recipe

This easy cheesy, creamy grits recipe is sure to become a family favorite! This version is made with stone ground grits and cheddar cheese.

– stone ground grits – heavy cream – sharp cheddar  – parmesan cheese – butter – Salt and pepper to taste

Ingredients you will need:

HOW TO MAKE Creamy Grits:

– Bring 3 cups water to a boil in a medium saucepan. Dissolve 3 teaspoons kosher salt in the water and turn the heat to medium-high. – Add grits, stirring constantly for the first 2-3 minutes to be sure it doesn’t clump.

HOW TO MAKE Creamy Grits:

– Turn heat to low and cover the pot. Cook grits for 30 minutes (preferably 45-60 minutes) stirring occasionally to keep the grits from sticking to the bottom of the pan.

HOW TO MAKE Creamy Grits:

– After grits reach a creamy texture (30-60 minutes) remove from heat. Stir in ¼ cup heavy cream. – Add butter, cheddar and parmesan cheese, stirring to combine. – Add salt and pepper to taste.

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