– Bake for 12 to 15 minutes or until internal temperature reaches 140 degrees F in the thickest portion of the filet. Cooked salmon should flake easily with a fork.
– Mix softened butter and honey together. Spread over cooked salmon. If desired, place under the broiler until desired crispness is reached.– Squeeze with fresh lime or lemon juice, sliced green onions, chopped cilantro, or parsley.