Instant Pot Mexican Beans

This no soak recipe uses dried pinto beans to make a healthy dish that works well as a side dish or as a meatless main dish.

– stone ground grits – heavy cream – sharp cheddar  – parmesan cheese – butter – Salt and pepper to taste

Ingredients you will need:

HOW TO MAKE Instant Pot Mexican Beans

– Press the Sauté button. When IP is heated, add oil then chopped onions and garlic and cook, stirring occasionally. – Press Cancel. Add beans first to allow the inner pot to cool a bit. Add bay leaves and pepper. Add broth, water.

HOW TO MAKE Instant Pot Mexican Beans

– Close and lock the lid. Be sure the valve is in the Sealing position (my model does this automatically when the lid is closed). – Select Manual or Pressure cook on high pressure. Use the dial to set the time to 45 minutes.

HOW TO MAKE Instant Pot Mexican Beans

– When the cooking cycle ends, press cancel. Allow IP to cool and release pressure naturally. If the float valve is still up, use the end of a wooden spoon to press the pressure release valve to allow the remaining steam to be released. Press Cancel.

HOW TO MAKE Instant Pot Mexican Beans

– Remove lid and discard bay leaves. Add can of diced tomatoes with green chilies. Press Sauté and set to medium for 5-10 minutes, allowing the flavors to blend. Add salt and pepper to taste.

Swipe up for the full recipe!

More easy recipes:

One Pan  Roasted Broccoli

Instant Pot Steel Cut Oatmeal

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