No-Bake Peanut Butter Truffles

A delicious & easy sweet treat!

Made with just 4 ingredients including cookies and cream cheese. Ready in less than an hour!


– peanut butter sandwich cookies – cream cheese – dark chocolate melting wafers – butterscotch morsels – oil

How to make Peanut Butter Truffles:

– Place all the peanut butter sandwich cookies in the food processor. Pulse until crumbs form. – Add cream cheese and mix until well combined and mixture resembles cookie dough.

How to make Peanut Butter Truffles:

– Use a melon baller to scoop enough filling to make each truffle. Roll the mixture in the palms of your hands to form small balls. Make 36 balls and place them on a baking sheet lined with parchment paper. After formed, place in refrigerator for about 30 minutes.

How to make Peanut Butter Truffles:

– Dip each ball into melted chocolate, covering completely. Let the excess chocolate drip off the truffle before placing back onto parchment paper.

How to make Peanut Butter Truffles:

– Place truffles back in the refrigerator until chocolate is set. – Make the butterscotch drizzle: place oil and morsels in a bowl. Microwave in 15 second intervals, stirring in between until melted.

How to make Peanut Butter Truffles:

Spoon chocolate into a piping bag fitted with a small tip or a sandwich bag. Drizzle over truffles. – Place back in the refrigerator to set up, about 5 minutes.

Delicious, no bake chocolate treats anyone can make.