– In a small bowl, mix all the ingredients of the marinade.– Add the chicken with the veggies to a large bowl, and pour the marinade over it.– Place in the fridge for 1 hour.
– Place the marinated chicken and veggies on the sheet pan in a single layer. Discard the rest of the marinade.– Place the sheet pan on the top rack of the oven, and cook for 20 minutes.– Remove from the oven, garnish with green onion and serve on rice if desired.