Air Fryer Garlic Bread
Servings: 12
Calories: 143kcal
An easy way to get garlic bread is right in your air fryer!
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Ingredients
- 14 ounces loaf of French or Italian bread
- ½ cup (one stick) unsalted butter, softened enough to spread
- 2 tablespoon garlic powder
- 1 tablespoon parmesan cheese fresh or canned
- 1 tablespoon chopped Italian parsley
- 2 cups shredded mozzarella cheese adjust up or down to taste
- ½ teaspoon sea salt
- 1 teaspoon paprika
Instructions
- Cut bread in half crosswise then cut each piece vertically to get four pieces. Trim the bread so it will fit in your air fryer basket and work in batches.
- Mix butter, garlic powder, parmesan cheese, chopped parsley, and sea salt. Spread an even amount on each piece of bread.
- Sprinkle about ½ cup mozzarella cheese on each piece of bread.
- Sprinkle paprika over bread slices, evenly.
- Place prepared bread in the air fryer basket. Air fry at 350 degrees F for about 5 minutes, or until desired crispness. 5 minutes is on the softer side, so adjust time to your liking. Slice.
- Cook in batches.
Notes
- Cook in batches.
- Store leftover garlic butter in refrigerator covered tightly for up to 2 weeks.
- Add 4 ounces softened cram cheese for creamy texture.
Nutrition
Calories: 143kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 291mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg